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| Florentine Cups
Description: Florentine cups dipped in dark chocolate, filled with fresh pastry cream and topped with assorted seasonal fruits.
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Mini-Pastries
Description: Assorted mini pastries include:
- Fresh fruit and custard tarts
- Chocolate truffle tarts
- Key lime tarts
- Cream horns filled with fresh whipped cream
- Cream puffs - pate choux dough filled with whipped cream
- Eclairs -filled with custard
- Chocolate cups filled with hazelnut and white chocolate mousse
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| Scones
Description: Our classic English tea biscuit recipe with raisins.
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Raspberry Crisps
Description: A thin layer of raspberry jam on a sheet of pastry dough topped with strusel.
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